Egypt vs France: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Egypt
- France
How they compare
Egypt currently reports 75,000 t against 73,790 t in France, a difference of 1,210 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
Egypt ranks 54th and France ranks 56th of 245 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,012 t | 107,256 t | 70,244 t | France |
| 1970s | 44,880 t | 140,732 t | 95,852 t | France |
| 1980s | 70,930 t | 183,780 t | 112,850 t | France |
| 1990s | 106,100 t | 166,489 t | 60,389 t | France |
| 2000s | 138,110 t | 149,597 t | 11,487 t | France |
| 2010s | 111,429 t | 115,329 t | 3,900 t | France |
| 2020s | 75,200 t | 82,474 t | 7,274 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Egypt or France?
- Egypt, at 75,000 t against 73,790 t in France as of 2024.
- What is the difference in sheep and goat meat — production between Egypt and France?
- 1,210 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and France rank globally for sheep and goat meat — production?
- Egypt ranks 54th and France ranks 56th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.