Japan vs Saint Lucia: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Japan
- Saint Lucia
How they compare
Saint Lucia currently reports 10,081 An against 9,271 An in Japan, a difference of 810 An.
That makes Saint Lucia's figure about 1.1 times Japan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 156th and Saint Lucia ranks 155th of 186 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Saint Lucia in 3.
Head to head by decade
| Decade | Japan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 159,815 An | 4,444 An | 155,371 An | Japan |
| 1970s | 41,905 An | 6,435 An | 35,470 An | Japan |
| 1980s | 10,242 An | 9,015 An | 1,227 An | Japan |
| 1990s | 13,872 An | 8,810 An | 5,062 An | Japan |
| 2000s | 7,744 An | 7,820 An | 76.5 An | Saint Lucia |
| 2010s | 8,580 An | 9,355 An | 774.3 An | Saint Lucia |
| 2020s | 8,965 An | 9,878 An | 912.8 An | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Japan or Saint Lucia?
- Saint Lucia, at 10,081 An against 9,271 An in Japan as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Japan and Saint Lucia?
- 810 An, with Saint Lucia ahead.
- How many years of comparable data are there for Japan and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Saint Lucia rank globally for sheep and goat meat — producing animals/slaughtered?
- Japan ranks 156th and Saint Lucia ranks 155th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.