Hungary vs Lesotho: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Hungary
- Lesotho
How they compare
Hungary currently reports 86,780 An against 68,308 An in Lesotho, a difference of 18,472 An.
That makes Hungary's figure about 1.3 times Lesotho's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 129th and Lesotho ranks 132nd of 186 countries.
Across the 7 decades both report, Hungary averaged higher in 4 and Lesotho in 3.
Head to head by decade
| Decade | Hungary | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 592,222 An | 401,401 An | 190,821 An | Hungary |
| 1970s | 353,810 An | 512,630 An | 158,820 An | Lesotho |
| 1980s | 332,340 An | 695,000 An | 362,660 An | Lesotho |
| 1990s | 249,370 An | 138,035 An | 111,335 An | Hungary |
| 2000s | 128,720 An | 73,314 An | 55,406 An | Hungary |
| 2010s | 82,976 An | 84,536 An | 1,560 An | Lesotho |
| 2020s | 78,422 An | 75,051 An | 3,371 An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Hungary or Lesotho?
- Hungary, at 86,780 An against 68,308 An in Lesotho as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Hungary and Lesotho?
- 18,472 An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Lesotho rank globally for sheep and goat meat — producing animals/slaughtered?
- Hungary ranks 129th and Lesotho ranks 132nd of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.