Algeria vs Sudan: Share of employment by sex in industry: Employment in off-farm
Share of employment by sex in industry: Employment in off-farm over time
- Algeria
- Sudan
How they compare
Sudan currently reports 13.64 % against 10.71 % in Algeria, a difference of 2.93 %.
That makes Sudan's figure about 1.3 times Algeria's.
Across all 23 years both countries report, Sudan has been ahead every year.
Algeria ranks 152nd and Sudan ranks 149th of 157 countries.
Sudan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9.9 % | 15.57 % | 5.67 % | Sudan |
| 2010s | 10.85 % | 14.75 % | 3.9 % | Sudan |
| 2020s | 10.55 % | 13.72 % | 3.17 % | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employment by sex in industry: employment in off-farm, Algeria or Sudan?
- Sudan, at 13.64 % against 10.71 % in Algeria as of 2022.
- What is the difference in share of employment by sex in industry: employment in off-farm between Algeria and Sudan?
- 2.93 %, with Sudan ahead.
- How many years of comparable data are there for Algeria and Sudan?
- 23 years are reported by both, from 2000 to 2022.
- How do Algeria and Sudan rank globally for share of employment by sex in industry: employment in off-farm?
- Algeria ranks 152nd and Sudan ranks 149th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of employment by sex in industry: Employment in off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.