Eastern Asia and South-eastern Asia vs Republic of Moldova: Share of dietary energy supply derived from cereals, roots and tubers

Eastern Asia and South-eastern Asia
51 %
in 2021
Republic of Moldova
37 %
in 2021
Eastern Asia and South-eastern Asia rank
14th
Republic of Moldova rank
17th

Share of dietary energy supply derived from cereals, roots and tubers over time

  • Eastern Asia and South-eastern Asia
  • Republic of Moldova
0204060200020102021

How they compare

Eastern Asia and South-eastern Asia currently reports 51 % against 37 % in Republic of Moldova, a difference of 14 %.

That makes Eastern Asia and South-eastern Asia's figure about 1.4 times Republic of Moldova's.

The two have swapped places 1 time across 22 shared years of data; in 2000 it was Republic of Moldova ahead.

Eastern Asia and South-eastern Asia ranks 14th and Republic of Moldova ranks 17th of 37 groups.

Eastern Asia and South-eastern Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Asia and South-eastern Asia Republic of Moldova Difference Ahead
2000s 57.3 % 50.4 % 6.9 % Eastern Asia and South-eastern Asia
2010s 54.1 % 34 % 20.1 % Eastern Asia and South-eastern Asia
2020s 51.5 % 36.5 % 15 % Eastern Asia and South-eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of dietary energy supply derived from cereals, roots and tubers, Eastern Asia and South-eastern Asia or Republic of Moldova?
Eastern Asia and South-eastern Asia, at 51 % against 37 % in Republic of Moldova as of 2021.
What is the difference in share of dietary energy supply derived from cereals, roots and tubers between Eastern Asia and South-eastern Asia and Republic of Moldova?
14 %, with Eastern Asia and South-eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and South-eastern Asia and Republic of Moldova?
22 years are reported by both, from 2000 to 2021.
How do Eastern Asia and South-eastern Asia and Republic of Moldova rank globally for share of dietary energy supply derived from cereals, roots and tubers?
Eastern Asia and South-eastern Asia ranks 14th and Republic of Moldova ranks 17th of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia and South-eastern Asia vs Republic of Moldova: Share of dietary energy supply derived from cereals, roots and tubers. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/share-of-dietary-energy-supply-derived-from-cereals-roots-and-tubers-percent-3-year/eastern-asia-and-south-eastern-asia/republic-of-moldova/

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About this data

Indicator
Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.