Chad vs Southern Asia: Share of dietary energy supply derived from cereals, roots and tubers
Share of dietary energy supply derived from cereals, roots and tubers over time
- Chad
- Southern Asia
How they compare
Chad currently reports 67 % against 54 % in Southern Asia, a difference of 13 %.
That makes Chad's figure about 1.2 times Southern Asia's.
The two have swapped places 1 time across 8 shared years of data; in 2000 it was Southern Asia ahead.
Chad ranks 13th and Southern Asia ranks 12th of 166 countries.
Southern Asia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher share of dietary energy supply derived from cereals, roots and tubers, Chad or Southern Asia?
- Chad, at 67 % against 54 % in Southern Asia as of 2007.
- What is the difference in share of dietary energy supply derived from cereals, roots and tubers between Chad and Southern Asia?
- 13 %, with Chad ahead.
- How many years of comparable data are there for Chad and Southern Asia?
- 8 years are reported by both, from 2000 to 2007.
- How do Chad and Southern Asia rank globally for share of dietary energy supply derived from cereals, roots and tubers?
- Chad ranks 13th and Southern Asia ranks 12th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.