Kenya vs Niger: Share of cereals allocated to human food

Kenya
83.9%
in 2023
Niger
84.3%
in 2023
Kenya rank
55th
Niger rank
54th

Share of cereals allocated to human food over time

  • Kenya
  • Niger
020406080100196119922023

How they compare

Niger currently reports 84.3% against 83.9% in Kenya, a difference of 0.4%.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 55th and Niger ranks 54th of 192 countries.

Across the 7 decades both report, Kenya averaged higher in 6 and Niger in 1.

Head to head by decade

Decade Kenya Niger Difference Ahead
1960s 94.7% 85.4% 9.3% Kenya
1970s 95.2% 86.4% 8.7% Kenya
1980s 96.2% 86.6% 9.6% Kenya
1990s 96.5% 86.9% 9.6% Kenya
2000s 97.8% 83.6% 14.1% Kenya
2010s 87.7% 84.9% 2.8% Kenya
2020s 82.8% 85.8% 3.0% Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of cereals allocated to human food, Kenya or Niger?
Niger, at 84.3% against 83.9% in Kenya as of 2023.
What is the difference in share of cereals allocated to human food between Kenya and Niger?
0.4%, with Niger ahead.
How many years of comparable data are there for Kenya and Niger?
63 years are reported by both, from 1961 to 2023.
How do Kenya and Niger rank globally for share of cereals allocated to human food?
Kenya ranks 55th and Niger ranks 54th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Niger: Share of cereals allocated to human food. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/share-cereal-human-food/kenya/niger/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.