India vs Kenya: Share of cereals allocated to human food

India
85.6%
in 2023
Kenya
83.9%
in 2023
India rank
53rd
Kenya rank
55th

Share of cereals allocated to human food over time

  • India
  • Kenya
020406080100196119922023

How they compare

India currently reports 85.6% against 83.9% in Kenya, a difference of 1.7%.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was India ahead.

India ranks 53rd and Kenya ranks 55th of 192 countries.

Across the 7 decades both report, India averaged higher in 6 and Kenya in 1.

Head to head by decade

Decade India Kenya Difference Ahead
1960s 98.8% 94.7% 4.1% India
1970s 98.7% 95.2% 3.6% India
1980s 98.8% 96.2% 2.7% India
1990s 96.5% 96.5% 0.0% India
2000s 95.7% 97.8% 2.1% Kenya
2010s 93.6% 87.7% 5.9% India
2020s 86.7% 82.8% 3.8% India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of cereals allocated to human food, India or Kenya?
India, at 85.6% against 83.9% in Kenya as of 2023.
What is the difference in share of cereals allocated to human food between India and Kenya?
1.7%, with India ahead.
How many years of comparable data are there for India and Kenya?
63 years are reported by both, from 1961 to 2023.
How do India and Kenya rank globally for share of cereals allocated to human food?
India ranks 53rd and Kenya ranks 55th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Kenya: Share of cereals allocated to human food. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/share-cereal-human-food/india/kenya/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.