Grenada vs East Timor: Share of cereals allocated to human food
Grenada
52.9%
in 2023
East Timor
51.5%
in 2023
Grenada rank
117th
East Timor rank
118th
Share of cereals allocated to human food over time
- Grenada
- East Timor
How they compare
Grenada currently reports 52.9% against 51.5% in East Timor, a difference of 1.4%.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 117th and East Timor ranks 118th of 192 countries.
Across the 7 decades both report, Grenada averaged higher in 1 and East Timor in 6.
Head to head by decade
| Decade | Grenada | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100.0% | 98.1% | 1.9% | Grenada |
| 1970s | 91.6% | 96.2% | 4.6% | East Timor |
| 1980s | 70.4% | 94.0% | 23.6% | East Timor |
| 1990s | 56.9% | 82.5% | 25.6% | East Timor |
| 2000s | 46.9% | 91.3% | 44.4% | East Timor |
| 2010s | 64.0% | 92.3% | 28.2% | East Timor |
| 2020s | 48.6% | 65.0% | 16.3% | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Grenada or East Timor?
- Grenada, at 52.9% against 51.5% in East Timor as of 2023.
- What is the difference in share of cereals allocated to human food between Grenada and East Timor?
- 1.4%, with Grenada ahead.
- How many years of comparable data are there for Grenada and East Timor?
- 63 years are reported by both, from 1961 to 2023.
- How do Grenada and East Timor rank globally for share of cereals allocated to human food?
- Grenada ranks 117th and East Timor ranks 118th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.