Grenada vs Libya: Share of cereals allocated to human food

Grenada
52.9%
in 2023
Libya
53.3%
in 2023
Grenada rank
117th
Libya rank
114th

Share of cereals allocated to human food over time

  • Grenada
  • Libya
406080100196119922023

How they compare

Libya currently reports 53.3% against 52.9% in Grenada, a difference of 0.4%.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was Grenada ahead.

Grenada ranks 117th and Libya ranks 114th of 191 countries.

Grenada has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Grenada Libya Difference Ahead
2010s 64.0% 40.1% 23.9% Grenada
2020s 48.6% 46.1% 2.6% Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of cereals allocated to human food, Grenada or Libya?
Libya, at 53.3% against 52.9% in Grenada as of 2023.
What is the difference in share of cereals allocated to human food between Grenada and Libya?
0.4%, with Libya ahead.
How many years of comparable data are there for Grenada and Libya?
14 years are reported by both, from 2010 to 2023.
How do Grenada and Libya rank globally for share of cereals allocated to human food?
Grenada ranks 117th and Libya ranks 114th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.