Congo vs Netherlands Antilles: Share of cereals allocated to human food
Congo
96.3%
in 2023
Netherlands Antilles
96.3%
in 2009
Congo rank
25th
Netherlands Antilles rank
24th
Share of cereals allocated to human food over time
- Congo
- Netherlands Antilles
How they compare
Netherlands Antilles currently reports 96.3% against 96.3% in Congo, a difference of 0.0%.
The two have swapped places 3 times across 49 shared years of data; in 1961 it was Congo ahead.
Congo ranks 25th and Netherlands Antilles ranks 24th of 192 countries.
Congo has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Congo | Netherlands Antilles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100.0% | 81.7% | 18.3% | Congo |
| 1970s | 100.0% | 68.0% | 32.0% | Congo |
| 1980s | 100.0% | 76.3% | 23.7% | Congo |
| 1990s | 98.8% | 91.9% | 6.9% | Congo |
| 2000s | 95.1% | 92.5% | 2.7% | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Congo or Netherlands Antilles?
- Netherlands Antilles, at 96.3% against 96.3% in Congo as of 2009.
- What is the difference in share of cereals allocated to human food between Congo and Netherlands Antilles?
- 0.0%, with Netherlands Antilles ahead.
- How many years of comparable data are there for Congo and Netherlands Antilles?
- 49 years are reported by both, from 1961 to 2009.
- How do Congo and Netherlands Antilles rank globally for share of cereals allocated to human food?
- Congo ranks 25th and Netherlands Antilles ranks 24th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.