Burundi vs Central African Republic: Share of cereals allocated to human food
Burundi
94.6%
in 2022
Central African Republic
94.3%
in 2022
Burundi rank
31st
Central African Republic rank
32nd
Share of cereals allocated to human food over time
- Burundi
- Central African Republic
How they compare
Burundi currently reports 94.6% against 94.3% in Central African Republic, a difference of 0.3%.
The two have swapped places 2 times across 13 shared years of data; in 2010 it was Burundi ahead.
Burundi ranks 31st and Central African Republic ranks 32nd of 192 countries.
Central African Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 97.9% | 98.5% | 0.5% | Central African Republic |
| 2020s | 93.6% | 94.5% | 0.9% | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Burundi or Central African Republic?
- Burundi, at 94.6% against 94.3% in Central African Republic as of 2022.
- What is the difference in share of cereals allocated to human food between Burundi and Central African Republic?
- 0.3%, with Burundi ahead.
- How many years of comparable data are there for Burundi and Central African Republic?
- 13 years are reported by both, from 2010 to 2022.
- How do Burundi and Central African Republic rank globally for share of cereals allocated to human food?
- Burundi ranks 31st and Central African Republic ranks 32nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.