Venezuela (Bolivarian Republic of) vs Western Asia: Sesameseed Cake — Production

Venezuela (Bolivarian Republic of)
541 t
in 2013
Western Asia
90,038 t
in 2013
Venezuela (Bolivarian Republic of) rank
7th
Western Asia rank
9th

Sesameseed Cake — Production over time

  • Venezuela (Bolivarian Republic of)
  • Western Asia
020.0k40.0k60.0k80.0k100.0k196119872013

How they compare

Western Asia currently reports 90,038 t against 541 t in Venezuela (Bolivarian Republic of), a difference of 89,497 t.

That makes Western Asia's figure about 166.4 times Venezuela (Bolivarian Republic of)'s.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Venezuela (Bolivarian Republic of) ahead.

Venezuela (Bolivarian Republic of) ranks 7th and Western Asia ranks 9th of 7 countries.

Across the 6 decades both report, Venezuela (Bolivarian Republic of) averaged higher in 2 and Western Asia in 4.

Head to head by decade

Decade Venezuela (Bolivarian Republic of) Western Asia Difference Ahead
1960s 30,428 t 20,522 t 9,906 t Venezuela (Bolivarian Republic of)
1970s 35,423 t 20,131 t 15,292 t Venezuela (Bolivarian Republic of)
1980s 26,362 t 30,345 t 3,983 t Western Asia
1990s 7,458 t 45,606 t 38,147 t Western Asia
2000s 3,190 t 73,371 t 70,181 t Western Asia
2010s 4,395 t 90,467 t 86,072 t Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sesameseed cake — production, Venezuela (Bolivarian Republic of) or Western Asia?
Western Asia, at 90,038 t against 541 t in Venezuela (Bolivarian Republic of) as of 2013.
What is the difference in sesameseed cake — production between Venezuela (Bolivarian Republic of) and Western Asia?
89,497 t, with Western Asia ahead.
How many years of comparable data are there for Venezuela (Bolivarian Republic of) and Western Asia?
53 years are reported by both, from 1961 to 2013.
How do Venezuela (Bolivarian Republic of) and Western Asia rank globally for sesameseed cake — production?
Venezuela (Bolivarian Republic of) ranks 7th and Western Asia ranks 9th of 7 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sesameseed Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Venezuela (Bolivarian Republic of) vs Western Asia: Sesameseed Cake — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/sesameseed-cake-production/venezuela-bolivarian-republic-of/western-asia/

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About this data

Indicator
Sesameseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,306 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.