Sudan (former) vs Venezuela (Bolivarian Republic of): Sesameseed Cake — Production

Sudan (former)
52,250 t
in 2011
Venezuela (Bolivarian Republic of)
541 t
in 2013
Sudan (former) rank
4th
Venezuela (Bolivarian Republic of) rank
7th

Sesameseed Cake — Production over time

  • Sudan (former)
  • Venezuela (Bolivarian Republic of)
020.0k40.0k60.0k80.0k100.0k196119872013

How they compare

Sudan (former) currently reports 52,250 t against 541 t in Venezuela (Bolivarian Republic of), a difference of 51,709 t.

That makes Sudan (former)'s figure about 96.6 times Venezuela (Bolivarian Republic of)'s.

The two have swapped places 6 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.

Sudan (former) ranks 4th and Venezuela (Bolivarian Republic of) ranks 7th of 58 countries.

Across the 6 decades both report, Sudan (former) averaged higher in 5 and Venezuela (Bolivarian Republic of) in 1.

Head to head by decade

Decade Sudan (former) Venezuela (Bolivarian Republic of) Difference Ahead
1960s 27,693 t 30,428 t 2,735 t Venezuela (Bolivarian Republic of)
1970s 72,044 t 35,423 t 36,621 t Sudan (former)
1980s 49,541 t 26,362 t 23,179 t Sudan (former)
1990s 28,469 t 7,458 t 21,010 t Sudan (former)
2000s 61,490 t 3,190 t 58,299 t Sudan (former)
2010s 62,976 t 4,707 t 58,269 t Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sesameseed cake — production, Sudan (former) or Venezuela (Bolivarian Republic of)?
Sudan (former), at 52,250 t against 541 t in Venezuela (Bolivarian Republic of) as of 2011.
What is the difference in sesameseed cake — production between Sudan (former) and Venezuela (Bolivarian Republic of)?
51,709 t, with Sudan (former) ahead.
How many years of comparable data are there for Sudan (former) and Venezuela (Bolivarian Republic of)?
51 years are reported by both, from 1961 to 2011.
How do Sudan (former) and Venezuela (Bolivarian Republic of) rank globally for sesameseed cake — production?
Sudan (former) ranks 4th and Venezuela (Bolivarian Republic of) ranks 7th of 58 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sesameseed Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sudan (former) vs Venezuela (Bolivarian Republic of): Sesameseed Cake — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/sesameseed-cake-production/sudan-former/venezuela-bolivarian-republic-of/

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About this data

Indicator
Sesameseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,306 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.