Italy vs Yugoslav SFR: Sesame seed — Area harvested

Italy
183 ha
in 2017
Yugoslav SFR
65 ha
in 1991
Italy rank
61st
Yugoslav SFR rank
62nd

Sesame seed — Area harvested over time

  • Italy
  • Yugoslav SFR
05001.0k1.5k2.0k196119892017

How they compare

Italy currently reports 183 ha against 65 ha in Yugoslav SFR, a difference of 118 ha.

That makes Italy's figure about 2.8 times Yugoslav SFR's.

The two have swapped places 3 times across 31 shared years of data; in 1961 it was Italy ahead.

Italy ranks 61st and Yugoslav SFR ranks 62nd of 72 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Yugoslav SFR in 1.

Head to head by decade

Decade Italy Yugoslav SFR Difference Ahead
1960s 1,734 ha 1,111 ha 623 ha Italy
1970s 898.6 ha 447.3 ha 451.3 ha Italy
1980s 167 ha 134.1 ha 32.9 ha Italy
1990s 10 ha 106.5 ha 96.5 ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sesame seed — area harvested, Italy or Yugoslav SFR?
Italy, at 183 ha against 65 ha in Yugoslav SFR as of 2017.
What is the difference in sesame seed — area harvested between Italy and Yugoslav SFR?
118 ha, with Italy ahead.
How many years of comparable data are there for Italy and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Italy and Yugoslav SFR rank globally for sesame seed — area harvested?
Italy ranks 61st and Yugoslav SFR ranks 62nd of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sesame seed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Yugoslav SFR: Sesame seed — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/sesame-seed-area-harvested/italy/yugoslav-sfr/

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About this data

Indicator
Sesame seed — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 6,084 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.