South America vs Spain: Safflower seed — Yield
Safflower seed — Yield over time
- South America
- Spain
How they compare
Spain currently reports 750.9 kg/ha against 720.9 kg/ha in South America, a difference of 30 kg/ha.
The two have swapped places 16 times across 50 shared years of data; in 1968 it was Spain ahead.
South America ranks 11th and Spain ranks 13th of 18 regions.
Across the 6 decades both report, South America averaged higher in 2 and Spain in 4.
Head to head by decade
| Decade | South America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 683.35 kg/ha | 607.8 kg/ha | 75.55 kg/ha | South America |
| 1970s | 756.08 kg/ha | 609.02 kg/ha | 147.06 kg/ha | South America |
| 1980s | 686.73 kg/ha | 773.51 kg/ha | 86.78 kg/ha | Spain |
| 1990s | 709.9 kg/ha | 1,249 kg/ha | 539.06 kg/ha | Spain |
| 2000s | 791.18 kg/ha | 847.02 kg/ha | 55.84 kg/ha | Spain |
| 2010s | 639.44 kg/ha | 819.93 kg/ha | 180.49 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — yield, South America or Spain?
- Spain, at 750.9 kg/ha against 720.9 kg/ha in South America as of 2017.
- What is the difference in safflower seed — yield between South America and Spain?
- 30 kg/ha, with Spain ahead.
- How many years of comparable data are there for South America and Spain?
- 50 years are reported by both, from 1968 to 2017.
- How do South America and Spain rank globally for safflower seed — yield?
- South America ranks 11th and Spain ranks 13th of 18 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.