Safflower seed — Yield in South America

South America: Safflower seed — Yield was 720.9 kg/ha in 2024. ▬ Flat

Latest (2024)
720.9 kg/ha
Change on year
up 26.7%
Rank
16th
of 23 groups
All-time high
1,062 kg/ha
in 2005
All-time low
431.5 kg/ha
in 1986
Years of data
57
1968–2024

Safflower seed — Yield in South America, 1968–2024

02505007501.0k196819962024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, safflower seed — yield in South America stood at 720.9 kg/ha.

The figure is up 26.7% on the previous year and up 33.5% over ten years.

Over the whole period, safflower seed — yield in South America peaked at 1,062 kg/ha in 2005 and was at its lowest, 431.5 kg/ha, in 1986.

South America ranks 16th of 23 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 683.35 kg/ha 666.7 kg/ha 700 kg/ha 2
1970s 756.08 kg/ha 610 kg/ha 957.3 kg/ha 10
1980s 686.73 kg/ha 431.5 kg/ha 969.2 kg/ha 10
1990s 709.9 kg/ha 575.1 kg/ha 911.1 kg/ha 10
2000s 791.18 kg/ha 592.1 kg/ha 1,062 kg/ha 10
2010s 676.47 kg/ha 539.8 kg/ha 849.2 kg/ha 10
2020s 690.44 kg/ha 568.8 kg/ha 825.1 kg/ha 5

Countries ranked near South America

  1. 13 Israel 817 kg/ha compare
  2. 14 India 767.6 kg/ha compare
  3. 15 Spain 750.9 kg/ha compare
  4. 16 Kazakhstan 722.6 kg/ha compare
  5. 17 Argentina 720.9 kg/ha compare
  6. 18 Canada 687.5 kg/ha compare
  7. 19 Russian Federation 669.1 kg/ha compare

See the full ranking of 50 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is safflower seed — yield in South America?
Safflower seed — yield in South America was 720.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest safflower seed — yield recorded in South America?
The highest recorded value was 1,062 kg/ha in 2005.
What is the lowest safflower seed — yield recorded in South America?
The lowest recorded value was 431.5 kg/ha in 1986.
How does South America rank for safflower seed — yield?
South America ranks 16th out of 23 groups with data for 2024.
Is safflower seed — yield rising or falling in South America?
Over the last ten years it is up 33.5%. The long-run trend across the full record is flat.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Yield. Statizoid updates them automatically from the source API.

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Safflower seed — Yield in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/safflower-seed-yield/south-america/

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About this data

Indicator
Safflower seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.