Europe vs Uzbekistan: Safflower seed — Yield

Europe
669 kg/ha
in 2024
Uzbekistan
543.7 kg/ha
in 2024
Europe rank
19th
Uzbekistan rank
20th

Safflower seed — Yield over time

  • Europe
  • Uzbekistan
02505007501.0k196119922024

How they compare

Europe currently reports 669 kg/ha against 543.7 kg/ha in Uzbekistan, a difference of 125.3 kg/ha.

That makes Europe's figure about 1.2 times Uzbekistan's.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.

Europe ranks 19th and Uzbekistan ranks 20th of 21 regions.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Uzbekistan Difference Ahead
1990s 638.71 kg/ha 321.97 kg/ha 316.74 kg/ha Europe
2000s 629.13 kg/ha 324.24 kg/ha 304.89 kg/ha Europe
2010s 674.29 kg/ha 578.22 kg/ha 96.07 kg/ha Europe
2020s 673.42 kg/ha 555.94 kg/ha 117.48 kg/ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher safflower seed — yield, Europe or Uzbekistan?
Europe, at 669 kg/ha against 543.7 kg/ha in Uzbekistan as of 2024.
What is the difference in safflower seed — yield between Europe and Uzbekistan?
125.3 kg/ha, with Europe ahead.
How many years of comparable data are there for Europe and Uzbekistan?
33 years are reported by both, from 1992 to 2024.
How do Europe and Uzbekistan rank globally for safflower seed — yield?
Europe ranks 19th and Uzbekistan ranks 20th of 21 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Safflower seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Uzbekistan: Safflower seed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/safflower-seed-yield/europe/uzbekistan/

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About this data

Indicator
Safflower seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.