Canada vs Eastern Europe: Safflower seed — Yield
Safflower seed — Yield over time
- Canada
- Eastern Europe
How they compare
Canada currently reports 687.5 kg/ha against 669 kg/ha in Eastern Europe, a difference of 18.5 kg/ha.
The two have swapped places 2 times across 14 shared years of data; in 1989 it was Eastern Europe ahead.
Canada ranks 18th and Eastern Europe ranks 21st of 27 countries.
Across the 3 decades both report, Canada averaged higher in 2 and Eastern Europe in 1.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 250 kg/ha | 772.7 kg/ha | 522.7 kg/ha | Eastern Europe |
| 1990s | 666.49 kg/ha | 601.04 kg/ha | 65.45 kg/ha | Canada |
| 2000s | 1,097 kg/ha | 620.63 kg/ha | 476.57 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — yield, Canada or Eastern Europe?
- Canada, at 687.5 kg/ha against 669 kg/ha in Eastern Europe as of 2002.
- What is the difference in safflower seed — yield between Canada and Eastern Europe?
- 18.5 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 14 years are reported by both, from 1989 to 2002.
- How do Canada and Eastern Europe rank globally for safflower seed — yield?
- Canada ranks 18th and Eastern Europe ranks 21st of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.