Argentina vs Australia: Safflower seed — Yield

Argentina
720.9 kg/ha
in 2024
Australia
581.2 kg/ha
in 2024
Argentina rank
17th
Australia rank
20th

Safflower seed — Yield over time

  • Argentina
  • Australia
2004006008001.0k196119922024

How they compare

Argentina currently reports 720.9 kg/ha against 581.2 kg/ha in Australia, a difference of 139.7 kg/ha.

That makes Argentina's figure about 1.2 times Australia's.

The two have swapped places 18 times across 57 shared years of data; in 1968 it was Argentina ahead.

Argentina ranks 17th and Australia ranks 20th of 27 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Australia Difference Ahead
1960s 683.35 kg/ha 468.2 kg/ha 215.15 kg/ha Argentina
1970s 756.08 kg/ha 553.13 kg/ha 202.95 kg/ha Argentina
1980s 686.73 kg/ha 597.69 kg/ha 89.04 kg/ha Argentina
1990s 709.9 kg/ha 617.89 kg/ha 92.01 kg/ha Argentina
2000s 791.18 kg/ha 613.75 kg/ha 177.43 kg/ha Argentina
2010s 676.47 kg/ha 578.01 kg/ha 98.46 kg/ha Argentina
2020s 690.44 kg/ha 581.28 kg/ha 109.16 kg/ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher safflower seed — yield, Argentina or Australia?
Argentina, at 720.9 kg/ha against 581.2 kg/ha in Australia as of 2024.
What is the difference in safflower seed — yield between Argentina and Australia?
139.7 kg/ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Australia?
57 years are reported by both, from 1968 to 2024.
How do Argentina and Australia rank globally for safflower seed — yield?
Argentina ranks 17th and Australia ranks 20th of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Safflower seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Safflower seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.