Ethiopia PDR vs European Union (27): Safflower seed — Production

Ethiopia PDR
35,000 t
in 1992
European Union (27)
5,041 t
in 2017
Ethiopia PDR rank
5th
European Union (27) rank
18th

Safflower seed — Production over time

  • Ethiopia PDR
  • European Union (27)
020.0k40.0k60.0k196119892017

How they compare

Ethiopia PDR currently reports 35,000 t against 5,041 t in European Union (27), a difference of 29,959 t.

That makes Ethiopia PDR's figure about 6.9 times European Union (27)'s.

The two have swapped places 6 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.

Ethiopia PDR ranks 5th and European Union (27) ranks 18th of 24 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR European Union (27) Difference Ahead
1960s 28,644 t 25,580 t 3,064 t Ethiopia PDR
1970s 29,850 t 23,401 t 6,449 t Ethiopia PDR
1980s 32,300 t 12,343 t 19,957 t Ethiopia PDR
1990s 35,324 t 1,426 t 33,898 t Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher safflower seed — production, Ethiopia PDR or European Union (27)?
Ethiopia PDR, at 35,000 t against 5,041 t in European Union (27) as of 1992.
What is the difference in safflower seed — production between Ethiopia PDR and European Union (27)?
29,959 t, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and European Union (27)?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and European Union (27) rank globally for safflower seed — production?
Ethiopia PDR ranks 5th and European Union (27) ranks 18th of 24 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Safflower seed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs European Union (27): Safflower seed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/safflower-seed-production/ethiopia-pdr/european-union-27/

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About this data

Indicator
Safflower seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.