Africa vs Spain: Safflower seed — Production

Africa
23,077 t
in 2024
Spain
5,034 t
in 2017
Africa rank
10th
Spain rank
13th

Safflower seed — Production over time

  • Africa
  • Spain
020.0k40.0k60.0k196119922024

How they compare

Africa currently reports 23,077 t against 5,034 t in Spain, a difference of 18,043 t.

That makes Africa's figure about 4.6 times Spain's.

The two have swapped places 2 times across 55 shared years of data; in 1961 it was Africa ahead.

Africa ranks 10th and Spain ranks 13th of 18 regions.

Africa has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Africa Spain Difference Ahead
1960s 30,813 t 25,580 t 5,233 t Africa
1970s 30,029 t 14,458 t 15,572 t Africa
1980s 32,300 t 11,636 t 20,664 t Africa
1990s 16,117 t 481.88 t 15,635 t Africa
2000s 15,084 t 387.02 t 14,697 t Africa
2010s 21,421 t 3,975 t 17,446 t Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher safflower seed — production, Africa or Spain?
Africa, at 23,077 t against 5,034 t in Spain as of 2024.
What is the difference in safflower seed — production between Africa and Spain?
18,043 t, with Africa ahead.
How many years of comparable data are there for Africa and Spain?
55 years are reported by both, from 1961 to 2017.
How do Africa and Spain rank globally for safflower seed — production?
Africa ranks 10th and Spain ranks 13th of 18 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Safflower seed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Spain: Safflower seed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/safflower-seed-production/africa/spain/

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About this data

Indicator
Safflower seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.