Africa vs Australia and New Zealand: Safflower seed — Production
Safflower seed — Production over time
- Africa
- Australia and New Zealand
How they compare
Africa currently reports 23,077 t against 3,620 t in Australia and New Zealand, a difference of 19,457 t.
That makes Africa's figure about 6.4 times Australia and New Zealand's.
The two have swapped places 8 times across 62 shared years of data; in 1961 it was Africa ahead.
Africa ranks 14th and Australia and New Zealand ranks 14th of 21 groups.
Across the 7 decades both report, Africa averaged higher in 6 and Australia and New Zealand in 1.
Head to head by decade
| Decade | Africa | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,813 t | 9,620 t | 21,193 t | Africa |
| 1970s | 30,029 t | 20,474 t | 9,555 t | Africa |
| 1980s | 32,300 t | 22,033 t | 10,267 t | Africa |
| 1990s | 16,117 t | 17,119 t | 1,003 t | Australia and New Zealand |
| 2000s | 15,084 t | 9,538 t | 5,546 t | Africa |
| 2010s | 21,715 t | 4,180 t | 17,535 t | Africa |
| 2020s | 23,082 t | 3,617 t | 19,465 t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — production, Africa or Australia and New Zealand?
- Africa, at 23,077 t against 3,620 t in Australia and New Zealand as of 2024.
- What is the difference in safflower seed — production between Africa and Australia and New Zealand?
- 19,457 t, with Africa ahead.
- How many years of comparable data are there for Africa and Australia and New Zealand?
- 62 years are reported by both, from 1961 to 2024.
- How do Africa and Australia and New Zealand rank globally for safflower seed — production?
- Africa ranks 14th and Australia and New Zealand ranks 14th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.