Kyrgyzstan vs Northern America: Safflower seed — Gross Production Index Number
Safflower seed — Gross Production Index Number over time
- Kyrgyzstan
- Northern America
How they compare
Kyrgyzstan currently reports 90.67 against 60.6 in Northern America, a difference of 30.07.
That makes Kyrgyzstan's figure about 1.5 times Northern America's.
The two have swapped places 15 times across 27 shared years of data; in 1998 it was Northern America ahead.
Kyrgyzstan ranks 13th and Northern America ranks 15th of 19 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Northern America in 2.
Head to head by decade
| Decade | Kyrgyzstan | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 151.86 | 193.66 | 41.8 | Northern America |
| 2000s | 111.85 | 114.9 | 3.05 | Northern America |
| 2010s | 101.3 | 94.55 | 6.75 | Kyrgyzstan |
| 2020s | 72.74 | 65.98 | 6.77 | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — gross production index number, Kyrgyzstan or Northern America?
- Kyrgyzstan, at 90.67 against 60.6 in Northern America as of 2024.
- What is the difference in safflower seed — gross production index number between Kyrgyzstan and Northern America?
- 30.07, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Northern America?
- 27 years are reported by both, from 1998 to 2024.
- How do Kyrgyzstan and Northern America rank globally for safflower seed — gross production index number?
- Kyrgyzstan ranks 13th and Northern America ranks 15th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.