China vs Eastern Europe: Safflower seed — Gross Production Index Number
China
102.81
in 2024
Eastern Europe
92.2
in 2024
China rank
8th
Eastern Europe rank
10th
Safflower seed — Gross Production Index Number over time
- China
- Eastern Europe
How they compare
China currently reports 102.81 against 92.2 in Eastern Europe, a difference of 10.61.
That makes China's figure about 1.1 times Eastern Europe's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was China ahead.
China ranks 8th and Eastern Europe ranks 10th of 19 countries.
China has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78.75 | 3.05 | 75.7 | China |
| 2000s | 96.31 | 0.516 | 95.79 | China |
| 2010s | 99.52 | 45.09 | 54.42 | China |
| 2020s | 102.42 | 99.87 | 2.55 | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — gross production index number, China or Eastern Europe?
- China, at 102.81 against 92.2 in Eastern Europe as of 2024.
- What is the difference in safflower seed — gross production index number between China and Eastern Europe?
- 10.61, with China ahead.
- How many years of comparable data are there for China and Eastern Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do China and Eastern Europe rank globally for safflower seed — gross production index number?
- China ranks 8th and Eastern Europe ranks 10th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.