Slovakia vs Southern Africa: Rye — Yield

Slovakia
3,166 kg/ha
in 2024
Southern Africa
1,099 kg/ha
in 2024
Slovakia rank
25th
Southern Africa rank
21st

Rye — Yield over time

  • Slovakia
  • Southern Africa
01.0k2.0k3.0k4.0k196119922024

How they compare

Slovakia currently reports 3,166 kg/ha against 1,099 kg/ha in Southern Africa, a difference of 2,067 kg/ha.

That makes Slovakia's figure about 2.9 times Southern Africa's.

Across all 32 years both countries report, Slovakia has been ahead every year.

Slovakia ranks 25th and Southern Africa ranks 21st of 65 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Slovakia Southern Africa Difference Ahead
1990s 2,781 kg/ha 86.56 kg/ha 2,694 kg/ha Slovakia
2000s 2,767 kg/ha 567.62 kg/ha 2,199 kg/ha Slovakia
2010s 3,330 kg/ha 1,052 kg/ha 2,278 kg/ha Slovakia
2020s 3,507 kg/ha 1,098 kg/ha 2,409 kg/ha Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — yield, Slovakia or Southern Africa?
Slovakia, at 3,166 kg/ha against 1,099 kg/ha in Southern Africa as of 2024.
What is the difference in rye — yield between Slovakia and Southern Africa?
2,067 kg/ha, with Slovakia ahead.
How many years of comparable data are there for Slovakia and Southern Africa?
32 years are reported by both, from 1993 to 2024.
How do Slovakia and Southern Africa rank globally for rye — yield?
Slovakia ranks 25th and Southern Africa ranks 21st of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Southern Africa: Rye — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/rye-yield-2/slovak-republic/southern-africa/

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About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.