Denmark vs Western Europe: Rye — Yield
Rye — Yield over time
- Denmark
- Western Europe
How they compare
Denmark currently reports 5,801 kg/ha against 4,715 kg/ha in Western Europe, a difference of 1,086 kg/ha.
That makes Denmark's figure about 1.2 times Western Europe's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 2nd and Western Europe ranks 1st of 69 countries.
Across the 7 decades both report, Denmark averaged higher in 6 and Western Europe in 1.
Head to head by decade
| Decade | Denmark | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,054 kg/ha | 2,552 kg/ha | 502.02 kg/ha | Denmark |
| 1970s | 3,450 kg/ha | 3,088 kg/ha | 362.88 kg/ha | Denmark |
| 1980s | 4,338 kg/ha | 3,555 kg/ha | 782.79 kg/ha | Denmark |
| 1990s | 4,804 kg/ha | 4,753 kg/ha | 50.86 kg/ha | Denmark |
| 2000s | 4,962 kg/ha | 5,038 kg/ha | 76.32 kg/ha | Western Europe |
| 2010s | 5,814 kg/ha | 5,118 kg/ha | 696.62 kg/ha | Denmark |
| 2020s | 5,991 kg/ha | 5,093 kg/ha | 898.12 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Denmark or Western Europe?
- Denmark, at 5,801 kg/ha against 4,715 kg/ha in Western Europe as of 2024.
- What is the difference in rye — yield between Denmark and Western Europe?
- 1,086 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Western Europe rank globally for rye — yield?
- Denmark ranks 2nd and Western Europe ranks 1st of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.