Austria vs Northern America: Rye — Yield

Austria
4,001 kg/ha
in 2024
Northern America
2,843 kg/ha
in 2024
Austria rank
11th
Northern America rank
8th

Rye — Yield over time

  • Austria
  • Northern America
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Austria currently reports 4,001 kg/ha against 2,843 kg/ha in Northern America, a difference of 1,158 kg/ha.

That makes Austria's figure about 1.4 times Northern America's.

Across all 64 years both countries report, Austria has been ahead every year.

Austria ranks 11th and Northern America ranks 8th of 69 countries.

Austria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Northern America Difference Ahead
1960s 2,447 kg/ha 1,270 kg/ha 1,177 kg/ha Austria
1970s 3,087 kg/ha 1,570 kg/ha 1,517 kg/ha Austria
1980s 3,705 kg/ha 1,756 kg/ha 1,948 kg/ha Austria
1990s 3,911 kg/ha 1,847 kg/ha 2,063 kg/ha Austria
2000s 3,851 kg/ha 1,987 kg/ha 1,864 kg/ha Austria
2010s 4,316 kg/ha 2,283 kg/ha 2,034 kg/ha Austria
2020s 4,651 kg/ha 2,722 kg/ha 1,929 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — yield, Austria or Northern America?
Austria, at 4,001 kg/ha against 2,843 kg/ha in Northern America as of 2024.
What is the difference in rye — yield between Austria and Northern America?
1,158 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Northern America?
64 years are reported by both, from 1961 to 2024.
How do Austria and Northern America rank globally for rye — yield?
Austria ranks 11th and Northern America ranks 8th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Northern America: Rye — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/rye-yield-2/austria/northern-america/

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About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.