Land Locked Developing Countries (LLDCs) vs Latvia: Rye β€” Production

Land Locked Developing Countries (LLDCs)
45,186 t
in 2024
Latvia
116,600 t
in 2024
Land Locked Developing Countries (LLDCs) rank
19th
Latvia rank
19th

Rye β€” Production over time

  • Land Locked Developing Countries (LLDCs)
  • Latvia
0200.0k400.0k600.0k800.0k196119922024

How they compare

Latvia currently reports 116,600 t against 45,186 t in Land Locked Developing Countries (LLDCs), a difference of 71,414 t.

That makes Latvia's figure about 2.6 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Land Locked Developing Countries (LLDCs) ahead.

Land Locked Developing Countries (LLDCs) ranks 19th and Latvia ranks 19th of 25 groups.

Across the 4 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 1 and Latvia in 3.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Latvia Difference Ahead
1990s 256,948 t 157,538 t 99,410 t Land Locked Developing Countries (LLDCs)
2000s 67,112 t 124,600 t 57,488 t Latvia
2010s 54,601 t 115,100 t 60,499 t Latvia
2020s 51,204 t 133,360 t 82,156 t Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye β€” production, Land Locked Developing Countries (LLDCs) or Latvia?
Latvia, at 116,600 t against 45,186 t in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in rye β€” production between Land Locked Developing Countries (LLDCs) and Latvia?
71,414 t, with Latvia ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Latvia?
33 years are reported by both, from 1992 to 2024.
How do Land Locked Developing Countries (LLDCs) and Latvia rank globally for rye β€” production?
Land Locked Developing Countries (LLDCs) ranks 19th and Latvia ranks 19th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rye β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.