France vs Land Locked Developing Countries (LLDCs): Rye β€” Production

France
108,350 t
in 2024
Land Locked Developing Countries (LLDCs)
45,186 t
in 2024
France rank
20th
Land Locked Developing Countries (LLDCs) rank
19th

Rye β€” Production over time

  • France
  • Land Locked Developing Countries (LLDCs)
0200.0k400.0k600.0k800.0k196119922024

How they compare

France currently reports 108,350 t against 45,186 t in Land Locked Developing Countries (LLDCs), a difference of 63,164 t.

That makes France's figure about 2.4 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.

France ranks 20th and Land Locked Developing Countries (LLDCs) ranks 19th of 70 countries.

Across the 7 decades both report, France averaged higher in 6 and Land Locked Developing Countries (LLDCs) in 1.

Head to head by decade

Decade France Land Locked Developing Countries (LLDCs) Difference Ahead
1960s 352,209 t 263.33 t 351,946 t France
1970s 335,654 t 514.5 t 335,140 t France
1980s 306,801 t 239.2 t 306,562 t France
1990s 188,932 t 205,601 t 16,668 t Land Locked Developing Countries (LLDCs)
2000s 132,391 t 67,112 t 65,279 t France
2010s 128,124 t 54,601 t 73,523 t France
2020s 152,202 t 51,204 t 100,998 t France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye β€” production, France or Land Locked Developing Countries (LLDCs)?
France, at 108,350 t against 45,186 t in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in rye β€” production between France and Land Locked Developing Countries (LLDCs)?
63,164 t, with France ahead.
How many years of comparable data are there for France and Land Locked Developing Countries (LLDCs)?
64 years are reported by both, from 1961 to 2024.
How do France and Land Locked Developing Countries (LLDCs) rank globally for rye β€” production?
France ranks 20th and Land Locked Developing Countries (LLDCs) ranks 19th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rye β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.