Americas vs Czechoslovakia: Rye — Production

Americas
1.02 million t
in 2024
Czechoslovakia
318,691 t
in 1992
Americas rank
8th
Czechoslovakia rank
10th

Rye — Production over time

  • Americas
  • Czechoslovakia
500.0k1.0M1.5M2.0M196119922024

How they compare

Americas currently reports 1.02 million t against 318,691 t in Czechoslovakia, a difference of 704,289 t.

That makes Americas's figure about 3.2 times Czechoslovakia's.

Across all 32 years both countries report, Americas has been ahead every year.

Americas ranks 8th and Czechoslovakia ranks 10th of 25 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Czechoslovakia Difference Ahead
1960s 1.51 million t 824,116 t 685,153 t Americas
1970s 1.46 million t 591,652 t 872,688 t Americas
1980s 1.29 million t 606,188 t 679,969 t Americas
1990s 738,299 t 512,950 t 225,348 t Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — production, Americas or Czechoslovakia?
Americas, at 1.02 million t against 318,691 t in Czechoslovakia as of 2024.
What is the difference in rye — production between Americas and Czechoslovakia?
704,289 t, with Americas ahead.
How many years of comparable data are there for Americas and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Americas and Czechoslovakia rank globally for rye — production?
Americas ranks 8th and Czechoslovakia ranks 10th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.