Africa vs Austria: Rye — Production

Africa
99,928 t
in 2024
Austria
128,620 t
in 2024
Africa rank
15th
Austria rank
18th

Rye — Production over time

  • Africa
  • Austria
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Austria currently reports 128,620 t against 99,928 t in Africa, a difference of 28,692 t.

That makes Austria's figure about 1.3 times Africa's.

Across all 64 years both countries report, Austria has been ahead every year.

Africa ranks 15th and Austria ranks 18th of 25 groups.

Austria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Austria Difference Ahead
1960s 11,456 t 395,407 t 383,952 t Austria
1970s 10,433 t 382,358 t 371,925 t Austria
1980s 8,505 t 344,758 t 336,253 t Austria
1990s 25,542 t 276,694 t 251,152 t Austria
2000s 58,376 t 176,192 t 117,815 t Austria
2010s 97,446 t 189,968 t 92,522 t Austria
2020s 99,688 t 169,060 t 69,372 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — production, Africa or Austria?
Austria, at 128,620 t against 99,928 t in Africa as of 2024.
What is the difference in rye — production between Africa and Austria?
28,692 t, with Austria ahead.
How many years of comparable data are there for Africa and Austria?
64 years are reported by both, from 1961 to 2024.
How do Africa and Austria rank globally for rye — production?
Africa ranks 15th and Austria ranks 18th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Austria: Rye — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/rye-production-2/africa/austria/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.