Kyrgyzstan vs Tajikistan: Rye — Gross Production Index Number
Kyrgyzstan
184.09
in 2024
Tajikistan
265.3
in 2024
Kyrgyzstan rank
6th
Tajikistan rank
4th
Rye — Gross Production Index Number over time
- Kyrgyzstan
- Tajikistan
How they compare
Tajikistan currently reports 265.3 against 184.09 in Kyrgyzstan, a difference of 81.21.
That makes Tajikistan's figure about 1.4 times Kyrgyzstan's.
The two have swapped places 2 times across 25 shared years of data; in 1998 it was Tajikistan ahead.
Kyrgyzstan ranks 6th and Tajikistan ranks 4th of 59 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.77 | 335.96 | 329.19 | Tajikistan |
| 2000s | 21.25 | 337.55 | 316.3 | Tajikistan |
| 2010s | 68.07 | 318.35 | 250.28 | Tajikistan |
| 2020s | 125.15 | 283.21 | 158.06 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — gross production index number, Kyrgyzstan or Tajikistan?
- Tajikistan, at 265.3 against 184.09 in Kyrgyzstan as of 2024.
- What is the difference in rye — gross production index number between Kyrgyzstan and Tajikistan?
- 81.21, with Tajikistan ahead.
- How many years of comparable data are there for Kyrgyzstan and Tajikistan?
- 25 years are reported by both, from 1998 to 2024.
- How do Kyrgyzstan and Tajikistan rank globally for rye — gross production index number?
- Kyrgyzstan ranks 6th and Tajikistan ranks 4th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.