Belgium vs Land Locked Developing Countries (LLDCs): Rye — Gross Production Index Number
Rye — Gross Production Index Number over time
- Belgium
- Land Locked Developing Countries (LLDCs)
How they compare
Belgium currently reports 113.64 against 68.71 in Land Locked Developing Countries (LLDCs), a difference of 44.93.
That makes Belgium's figure about 1.7 times Land Locked Developing Countries (LLDCs)'s.
The two have swapped places 8 times across 18 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 13th and Land Locked Developing Countries (LLDCs) ranks 22nd of 59 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 137.76 | 102.04 | 35.71 | Belgium |
| 2010s | 109.54 | 89.57 | 19.97 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — gross production index number, Belgium or Land Locked Developing Countries (LLDCs)?
- Belgium, at 113.64 against 68.71 in Land Locked Developing Countries (LLDCs) as of 2017.
- What is the difference in rye — gross production index number between Belgium and Land Locked Developing Countries (LLDCs)?
- 44.93, with Belgium ahead.
- How many years of comparable data are there for Belgium and Land Locked Developing Countries (LLDCs)?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Land Locked Developing Countries (LLDCs) rank globally for rye — gross production index number?
- Belgium ranks 13th and Land Locked Developing Countries (LLDCs) ranks 22nd of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.