Northern America vs Poland: Rye — Area harvested
Rye — Area harvested over time
- Northern America
- Poland
How they compare
Poland currently reports 682,180 ha against 279,690 ha in Northern America, a difference of 402,490 ha.
That makes Poland's figure about 2.4 times Northern America's.
Across all 64 years both countries report, Poland has been ahead every year.
Northern America ranks 7th and Poland ranks 2nd of 23 groups.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 865,027 ha | 4.43 million ha | 3.56 million ha | Poland |
| 1970s | 705,563 ha | 3.20 million ha | 2.49 million ha | Poland |
| 1980s | 652,551 ha | 2.94 million ha | 2.29 million ha | Poland |
| 1990s | 341,485 ha | 2.30 million ha | 1.96 million ha | Poland |
| 2000s | 239,350 ha | 1.56 million ha | 1.32 million ha | Poland |
| 2010s | 219,743 ha | 941,758 ha | 722,015 ha | Poland |
| 2020s | 267,676 ha | 736,974 ha | 469,298 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Northern America or Poland?
- Poland, at 682,180 ha against 279,690 ha in Northern America as of 2024.
- What is the difference in rye — area harvested between Northern America and Poland?
- 402,490 ha, with Poland ahead.
- How many years of comparable data are there for Northern America and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Poland rank globally for rye — area harvested?
- Northern America ranks 7th and Poland ranks 2nd of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.