Italy vs Norway: Rye — Area harvested
Rye — Area harvested over time
- Italy
- Norway
How they compare
Norway currently reports 5,730 ha against 3,690 ha in Italy, a difference of 2,040 ha.
That makes Norway's figure about 1.6 times Italy's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 39th and Norway ranks 36th of 66 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Italy | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48,760 ha | 980.56 ha | 47,779 ha | Italy |
| 1970s | 19,567 ha | 1,885 ha | 17,683 ha | Italy |
| 1980s | 10,316 ha | 992.7 ha | 9,323 ha | Italy |
| 1990s | 7,751 ha | 3,196 ha | 4,555 ha | Italy |
| 2000s | 3,329 ha | 5,662 ha | 2,333 ha | Norway |
| 2010s | 4,234 ha | 5,862 ha | 1,628 ha | Norway |
| 2020s | 3,536 ha | 7,993 ha | 4,457 ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Italy or Norway?
- Norway, at 5,730 ha against 3,690 ha in Italy as of 2024.
- What is the difference in rye — area harvested between Italy and Norway?
- 2,040 ha, with Norway ahead.
- How many years of comparable data are there for Italy and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Norway rank globally for rye — area harvested?
- Italy ranks 39th and Norway ranks 36th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.