Finland vs Slovakia: Rye — Area harvested
Rye — Area harvested over time
- Finland
- Slovakia
How they compare
Finland currently reports 15,910 ha against 7,590 ha in Slovakia, a difference of 8,320 ha.
That makes Finland's figure about 2.1 times Slovakia's.
The two have swapped places 13 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Finland ranks 29th and Slovakia ranks 32nd of 66 countries.
Across the 4 decades both report, Finland averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Finland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,657 ha | 29,645 ha | 6,988 ha | Slovakia |
| 2000s | 26,930 ha | 26,857 ha | 72.8 ha | Finland |
| 2010s | 24,950 ha | 14,094 ha | 10,856 ha | Finland |
| 2020s | 19,512 ha | 9,924 ha | 9,588 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Finland or Slovakia?
- Finland, at 15,910 ha against 7,590 ha in Slovakia as of 2024.
- What is the difference in rye — area harvested between Finland and Slovakia?
- 8,320 ha, with Finland ahead.
- How many years of comparable data are there for Finland and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Finland and Slovakia rank globally for rye — area harvested?
- Finland ranks 29th and Slovakia ranks 32nd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.