Central America vs Latvia: Rye — Area harvested

Central America
44 ha
in 2024
Latvia
34,600 ha
in 2024
Central America rank
23rd
Latvia rank
20th

Rye — Area harvested over time

  • Central America
  • Latvia
050.0k100.0k150.0k200.0k196119922024

How they compare

Latvia currently reports 34,600 ha against 44 ha in Central America, a difference of 34,556 ha.

That makes Latvia's figure about 786.4 times Central America's.

Across all 33 years both countries report, Latvia has been ahead every year.

Central America ranks 23rd and Latvia ranks 20th of 23 groups.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central America Latvia Difference Ahead
1990s 39.25 ha 80,738 ha 80,698 ha Latvia
2000s 15 ha 49,980 ha 49,965 ha Latvia
2010s 16.9 ha 32,650 ha 32,633 ha Latvia
2020s 14 ha 35,940 ha 35,926 ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Central America or Latvia?
Latvia, at 34,600 ha against 44 ha in Central America as of 2024.
What is the difference in rye — area harvested between Central America and Latvia?
34,556 ha, with Latvia ahead.
How many years of comparable data are there for Central America and Latvia?
33 years are reported by both, from 1992 to 2024.
How do Central America and Latvia rank globally for rye — area harvested?
Central America ranks 23rd and Latvia ranks 20th of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Latvia: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/central-america/latvia/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.