Bosnia and Herzegovina vs South Africa: Rye — Area harvested

Bosnia and Herzegovina
1,606 ha
in 2024
South Africa
1,782 ha
in 2024
Bosnia and Herzegovina rank
44th
South Africa rank
43rd

Rye — Area harvested over time

  • Bosnia and Herzegovina
  • South Africa
050.0k100.0k150.0k196119922024

How they compare

South Africa currently reports 1,782 ha against 1,606 ha in Bosnia and Herzegovina, a difference of 176 ha.

That makes South Africa's figure about 1.1 times Bosnia and Herzegovina's.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was South Africa ahead.

Bosnia and Herzegovina ranks 44th and South Africa ranks 43rd of 66 countries.

Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and South Africa in 1.

Head to head by decade

Decade Bosnia and Herzegovina South Africa Difference Ahead
1990s 3,238 ha 39,388 ha 36,150 ha South Africa
2000s 3,804 ha 2,855 ha 948.1 ha Bosnia and Herzegovina
2010s 3,588 ha 1,963 ha 1,624 ha Bosnia and Herzegovina
2020s 2,342 ha 1,781 ha 561.4 ha Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Bosnia and Herzegovina or South Africa?
South Africa, at 1,782 ha against 1,606 ha in Bosnia and Herzegovina as of 2024.
What is the difference in rye — area harvested between Bosnia and Herzegovina and South Africa?
176 ha, with South Africa ahead.
How many years of comparable data are there for Bosnia and Herzegovina and South Africa?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and South Africa rank globally for rye — area harvested?
Bosnia and Herzegovina ranks 44th and South Africa ranks 43rd of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs South Africa: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/bosnia-and-herzegovina/south-africa/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.