Asia vs Canada: Rye — Area harvested

Asia
406,560 ha
in 2024
Canada
117,000 ha
in 2024
Asia rank
6th
Canada rank
9th

Rye — Area harvested over time

  • Asia
  • Canada
0500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Asia currently reports 406,560 ha against 117,000 ha in Canada, a difference of 289,560 ha.

That makes Asia's figure about 3.5 times Canada's.

Across all 64 years both countries report, Asia has been ahead every year.

Asia ranks 6th and Canada ranks 9th of 25 groups.

Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Canada Difference Ahead
1960s 2.08 million ha 284,678 ha 1.79 million ha Asia
1970s 1.75 million ha 306,265 ha 1.44 million ha Asia
1980s 1.10 million ha 369,100 ha 726,799 ha Asia
1990s 1.15 million ha 187,860 ha 963,063 ha Asia
2000s 570,815 ha 127,250 ha 443,565 ha Asia
2010s 426,553 ha 100,400 ha 326,153 ha Asia
2020s 425,969 ha 130,646 ha 295,322 ha Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Asia or Canada?
Asia, at 406,560 ha against 117,000 ha in Canada as of 2024.
What is the difference in rye — area harvested between Asia and Canada?
289,560 ha, with Asia ahead.
How many years of comparable data are there for Asia and Canada?
64 years are reported by both, from 1961 to 2024.
How do Asia and Canada rank globally for rye — area harvested?
Asia ranks 6th and Canada ranks 9th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Canada: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/asia/canada/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.