Argentina vs Southern Europe: Rye — Area harvested
Rye — Area harvested over time
- Argentina
- Southern Europe
How they compare
Southern Europe currently reports 133,183 ha against 118,002 ha in Argentina, a difference of 15,181 ha.
That makes Southern Europe's figure about 1.1 times Argentina's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
Argentina ranks 8th and Southern Europe ranks 12th of 66 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 539,794 ha | 919,878 ha | 380,083 ha | Southern Europe |
| 1970s | 393,470 ha | 588,357 ha | 194,887 ha | Southern Europe |
| 1980s | 125,158 ha | 422,146 ha | 296,988 ha | Southern Europe |
| 1990s | 58,218 ha | 285,648 ha | 227,430 ha | Southern Europe |
| 2000s | 51,834 ha | 171,242 ha | 119,408 ha | Southern Europe |
| 2010s | 34,937 ha | 200,650 ha | 165,713 ha | Southern Europe |
| 2020s | 107,367 ha | 146,671 ha | 39,304 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Argentina or Southern Europe?
- Southern Europe, at 133,183 ha against 118,002 ha in Argentina as of 2024.
- What is the difference in rye — area harvested between Argentina and Southern Europe?
- 15,181 ha, with Southern Europe ahead.
- How many years of comparable data are there for Argentina and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Southern Europe rank globally for rye — area harvested?
- Argentina ranks 8th and Southern Europe ranks 12th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.