Indonesia vs Net Food Importing Developing Countries: Rubber — Other uses

Indonesia
430,077 t
in 2013
Net Food Importing Developing Countries
407,733 t
in 2013
Indonesia rank
5th
Net Food Importing Developing Countries rank
14th

Rubber — Other uses over time

  • Indonesia
  • Net Food Importing Developing Countries
0200.0k400.0k600.0k196119872013

How they compare

Indonesia currently reports 430,077 t against 407,733 t in Net Food Importing Developing Countries, a difference of 22,344 t.

That makes Indonesia's figure about 1.1 times Net Food Importing Developing Countries's.

The two have swapped places 3 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Indonesia ranks 5th and Net Food Importing Developing Countries ranks 14th of 151 countries.

Across the 6 decades both report, Indonesia averaged higher in 2 and Net Food Importing Developing Countries in 4.

Head to head by decade

Decade Indonesia Net Food Importing Developing Countries Difference Ahead
1960s 15,897 t 37,820 t 21,923 t Net Food Importing Developing Countries
1970s 37,253 t 67,281 t 30,028 t Net Food Importing Developing Countries
1980s 78,939 t 100,136 t 21,197 t Net Food Importing Developing Countries
1990s 133,612 t 150,310 t 16,698 t Net Food Importing Developing Countries
2000s 260,335 t 251,164 t 9,171 t Indonesia
2010s 469,060 t 403,874 t 65,187 t Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rubber — other uses, Indonesia or Net Food Importing Developing Countries?
Indonesia, at 430,077 t against 407,733 t in Net Food Importing Developing Countries as of 2013.
What is the difference in rubber — other uses between Indonesia and Net Food Importing Developing Countries?
22,344 t, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Indonesia and Net Food Importing Developing Countries rank globally for rubber — other uses?
Indonesia ranks 5th and Net Food Importing Developing Countries ranks 14th of 151 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rubber — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Net Food Importing Developing Countries: Rubber — Other uses. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/rubber-other-uses-non-food/indonesia/net-food-importing-developing-countries/

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About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.