Democratic Republic of the Congo vs United Republic of Tanzania: Roots, tubers, plantains and their products — Magnesium supply — Value

Democratic Republic of the Congo
204 mg/cap/d
in 2023
United Republic of Tanzania
62 mg/cap/d
in 2023
Democratic Republic of the Congo rank
1st
United Republic of Tanzania rank
3rd

Roots, tubers, plantains and their products — Magnesium supply — Value over time

  • Democratic Republic of the Congo
  • United Republic of Tanzania
50100150200201020162023

How they compare

Democratic Republic of the Congo currently reports 204 mg/cap/d against 62 mg/cap/d in United Republic of Tanzania, a difference of 142 mg/cap/d.

That makes Democratic Republic of the Congo's figure about 3.3 times United Republic of Tanzania's.

Across all 14 years both countries report, Democratic Republic of the Congo has been ahead every year.

Democratic Republic of the Congo ranks 1st and United Republic of Tanzania ranks 3rd of 13 countries.

Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo United Republic of Tanzania Difference Ahead
2010s 212.9 mg/cap/d 67.6 mg/cap/d 145.3 mg/cap/d Democratic Republic of the Congo
2020s 204.75 mg/cap/d 62.25 mg/cap/d 142.5 mg/cap/d Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots, tubers, plantains and their products — magnesium supply — value, Democratic Republic of the Congo or United Republic of Tanzania?
Democratic Republic of the Congo, at 204 mg/cap/d against 62 mg/cap/d in United Republic of Tanzania as of 2023.
What is the difference in roots, tubers, plantains and their products — magnesium supply — value between Democratic Republic of the Congo and United Republic of Tanzania?
142 mg/cap/d, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and United Republic of Tanzania?
14 years are reported by both, from 2010 to 2023.
How do Democratic Republic of the Congo and United Republic of Tanzania rank globally for roots, tubers, plantains and their products — magnesium supply — value?
Democratic Republic of the Congo ranks 1st and United Republic of Tanzania ranks 3rd of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs United Republic of Tanzania: Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/roots-tubers-plantains-and-their-products-magnesium-supply-value/democratic-republic-of-the-congo/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/roots-tubers-plantains-and-their-products-magnesium-supply-value/democratic-republic-of-the-congo/united-republic-of-tanzania/">Democratic Republic of the Congo vs United Republic of Tanzania: Roots, tubers, plantains and their products — Magnesium supply — Value</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.