Cabo Verde vs United Republic of Tanzania: Roots, tubers, plantains and their products — Magnesium supply — Value

Cabo Verde
15 mg/cap/d
in 2023
United Republic of Tanzania
62 mg/cap/d
in 2023
Cabo Verde rank
3rd
United Republic of Tanzania rank
3rd

Roots, tubers, plantains and their products — Magnesium supply — Value over time

  • Cabo Verde
  • United Republic of Tanzania
20406080201020162023

How they compare

United Republic of Tanzania currently reports 62 mg/cap/d against 15 mg/cap/d in Cabo Verde, a difference of 47 mg/cap/d.

That makes United Republic of Tanzania's figure about 4.1 times Cabo Verde's.

Across all 14 years both countries report, United Republic of Tanzania has been ahead every year.

Cabo Verde ranks 3rd and United Republic of Tanzania ranks 3rd of 3 countries.

United Republic of Tanzania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cabo Verde United Republic of Tanzania Difference Ahead
2010s 21.7 mg/cap/d 67.6 mg/cap/d 45.9 mg/cap/d United Republic of Tanzania
2020s 16.25 mg/cap/d 62.25 mg/cap/d 46 mg/cap/d United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots, tubers, plantains and their products — magnesium supply — value, Cabo Verde or United Republic of Tanzania?
United Republic of Tanzania, at 62 mg/cap/d against 15 mg/cap/d in Cabo Verde as of 2023.
What is the difference in roots, tubers, plantains and their products — magnesium supply — value between Cabo Verde and United Republic of Tanzania?
47 mg/cap/d, with United Republic of Tanzania ahead.
How many years of comparable data are there for Cabo Verde and United Republic of Tanzania?
14 years are reported by both, from 2010 to 2023.
How do Cabo Verde and United Republic of Tanzania rank globally for roots, tubers, plantains and their products — magnesium supply — value?
Cabo Verde ranks 3rd and United Republic of Tanzania ranks 3rd of 3 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs United Republic of Tanzania: Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/roots-tubers-plantains-and-their-products-magnesium-supply-value/cabo-verde-2/united-republic-of-tanzania/

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About this data

Indicator
Roots, tubers, plantains and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.