Indonesia vs Southern Asia: Roots, Other — Food supply
Roots, Other — Food supply over time
- Indonesia
- Southern Asia
How they compare
Southern Asia currently reports 622,292 million Kcal against 408,482 million Kcal in Indonesia, a difference of 213,810 million Kcal.
That makes Southern Asia's figure about 1.5 times Indonesia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Southern Asia ahead.
Indonesia ranks 10th and Southern Asia ranks 12th of 161 countries.
Across the 2 decades both report, Indonesia averaged higher in 1 and Southern Asia in 1.
Head to head by decade
| Decade | Indonesia | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 474,184 million Kcal | 458,760 million Kcal | 15,424 million Kcal | Indonesia |
| 2020s | 409,618 million Kcal | 512,677 million Kcal | 103,060 million Kcal | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Indonesia or Southern Asia?
- Southern Asia, at 622,292 million Kcal against 408,482 million Kcal in Indonesia as of 2023.
- What is the difference in roots, other — food supply between Indonesia and Southern Asia?
- 213,810 million Kcal, with Southern Asia ahead.
- How many years of comparable data are there for Indonesia and Southern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Indonesia and Southern Asia rank globally for roots, other — food supply?
- Indonesia ranks 10th and Southern Asia ranks 12th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.