Poland vs Uzbekistan: Roots, Other — Food supply
Roots, Other — Food supply over time
- Poland
- Uzbekistan
How they compare
Poland currently reports 0 kcal/cap/d against 0 kcal/cap/d in Uzbekistan, a difference of 0 kcal/cap/d.
The two have swapped places 2 times across 9 shared years of data; in 2014 it was Uzbekistan ahead.
Poland ranks 116th and Uzbekistan ranks 116th of 161 countries.
Across the 2 decades both report, Poland averaged higher in 1 and Uzbekistan in 1.
Head to head by decade
| Decade | Poland | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0.002 kcal/cap/d | 0.002 kcal/cap/d | Uzbekistan |
| 2020s | 0.0025 kcal/cap/d | 0 kcal/cap/d | 0.0025 kcal/cap/d | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Poland or Uzbekistan?
- Poland, at 0 kcal/cap/d against 0 kcal/cap/d in Uzbekistan as of 2023.
- What is the difference in roots, other — food supply between Poland and Uzbekistan?
- 0 kcal/cap/d, with Poland ahead.
- How many years of comparable data are there for Poland and Uzbekistan?
- 9 years are reported by both, from 2014 to 2023.
- How do Poland and Uzbekistan rank globally for roots, other — food supply?
- Poland ranks 116th and Uzbekistan ranks 116th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.