Low Income Food Deficit Countries (LIFDCs) vs Solomon Islands: Roots, Other — Food supply
Roots, Other — Food supply over time
- Low Income Food Deficit Countries (LIFDCs)
- Solomon Islands
How they compare
Solomon Islands currently reports 133.03 kcal/cap/d against 8.24 kcal/cap/d in Low Income Food Deficit Countries (LIFDCs), a difference of 124.79 kcal/cap/d.
That makes Solomon Islands's figure about 16.1 times Low Income Food Deficit Countries (LIFDCs)'s.
Across all 14 years both countries report, Solomon Islands has been ahead every year.
Low Income Food Deficit Countries (LIFDCs) ranks 7th and Solomon Islands ranks 4th of 30 groups.
Solomon Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.39 kcal/cap/d | 163.04 kcal/cap/d | 154.65 kcal/cap/d | Solomon Islands |
| 2020s | 8.48 kcal/cap/d | 138.37 kcal/cap/d | 129.89 kcal/cap/d | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — food supply, Low Income Food Deficit Countries (LIFDCs) or Solomon Islands?
- Solomon Islands, at 133.03 kcal/cap/d against 8.24 kcal/cap/d in Low Income Food Deficit Countries (LIFDCs) as of 2023.
- What is the difference in roots, other — food supply between Low Income Food Deficit Countries (LIFDCs) and Solomon Islands?
- 124.79 kcal/cap/d, with Solomon Islands ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Solomon Islands?
- 14 years are reported by both, from 2010 to 2023.
- How do Low Income Food Deficit Countries (LIFDCs) and Solomon Islands rank globally for roots, other — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th and Solomon Islands ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.