Serbia vs Slovenia: Roots and Tubers, Total — Yield

Serbia
27,044 kg/ha
in 2024
Slovenia
26,098 kg/ha
in 2024
Serbia rank
44th
Slovenia rank
46th

Roots and Tubers, Total — Yield over time

  • Serbia
  • Slovenia
10.0k15.0k20.0k25.0k30.0k199220082024

How they compare

Serbia currently reports 27,044 kg/ha against 26,098 kg/ha in Slovenia, a difference of 946 kg/ha.

The two have swapped places 1 time across 19 shared years of data; in 2006 it was Slovenia ahead.

Serbia ranks 44th and Slovenia ranks 46th of 191 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Serbia Slovenia Difference Ahead
2000s 10,509 kg/ha 21,654 kg/ha 11,146 kg/ha Slovenia
2010s 14,715 kg/ha 23,405 kg/ha 8,691 kg/ha Slovenia
2020s 23,940 kg/ha 24,659 kg/ha 718.52 kg/ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Serbia or Slovenia?
Serbia, at 27,044 kg/ha against 26,098 kg/ha in Slovenia as of 2024.
What is the difference in roots and tubers, total — yield between Serbia and Slovenia?
946 kg/ha, with Serbia ahead.
How many years of comparable data are there for Serbia and Slovenia?
19 years are reported by both, from 2006 to 2024.
How do Serbia and Slovenia rank globally for roots and tubers, total — yield?
Serbia ranks 44th and Slovenia ranks 46th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Slovenia: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/serbia/slovenia/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.