Net Food Importing Developing Countries (NFIDCs) vs Timor-Leste: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Timor-Leste
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 10,348 kg/ha against 3,095 kg/ha in Timor-Leste, a difference of 7,253 kg/ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.3 times Timor-Leste's.
Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 23rd and Timor-Leste ranks 20th of 29 groups.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,369 kg/ha | 3,644 kg/ha | 1,725 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 5,737 kg/ha | 3,831 kg/ha | 1,906 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 6,794 kg/ha | 4,267 kg/ha | 2,528 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 7,005 kg/ha | 4,263 kg/ha | 2,742 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 8,323 kg/ha | 3,983 kg/ha | 4,340 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 9,438 kg/ha | 3,292 kg/ha | 6,146 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 10,121 kg/ha | 3,057 kg/ha | 7,064 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Net Food Importing Developing Countries (NFIDCs) or Timor-Leste?
- Net Food Importing Developing Countries (NFIDCs), at 10,348 kg/ha against 3,095 kg/ha in Timor-Leste as of 2024.
- What is the difference in roots and tubers, total — yield between Net Food Importing Developing Countries (NFIDCs) and Timor-Leste?
- 7,253 kg/ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Timor-Leste rank globally for roots and tubers, total — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 23rd and Timor-Leste ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.