Italy vs Slovakia: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Italy
- Slovakia
How they compare
Italy currently reports 28,778 kg/ha against 28,297 kg/ha in Slovakia, a difference of 481 kg/ha.
Across all 32 years both countries report, Italy has been ahead every year.
Italy ranks 44th and Slovakia ranks 45th of 251 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,155 kg/ha | 14,624 kg/ha | 8,531 kg/ha | Italy |
| 2000s | 24,260 kg/ha | 15,949 kg/ha | 8,311 kg/ha | Italy |
| 2010s | 26,641 kg/ha | 19,255 kg/ha | 7,385 kg/ha | Italy |
| 2020s | 28,886 kg/ha | 24,948 kg/ha | 3,939 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Italy or Slovakia?
- Italy, at 28,778 kg/ha against 28,297 kg/ha in Slovakia as of 2024.
- What is the difference in roots and tubers, total — yield between Italy and Slovakia?
- 481 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Italy and Slovakia rank globally for roots and tubers, total — yield?
- Italy ranks 44th and Slovakia ranks 45th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.